Thursday, February 2, 2012

Sabudana Kitchdi

Soak a cup full of Sabudana overnight. You will have to wash it, drain the water away and leave it to soak in order to prepare it in the morning.


Take half handful of groundnuts and grind it coarsely in mixer.
Chop a small potato into thin flat pieces. Also cut few green chillies.
Mix the groundnut coarse powder, salt and soaked sabudana well.

Now, heat oil add jeera, green chillis and then potatoes and fry till they turn brownish.
Add the sabudana mixture and mix it well. Cover it with a lid and leave it to cook for 5-10 minutes. But mae sure it doesnt get burned.

Once done serve hot with Curd chutney.... which is the best side dish with kitchdi.

Shall add the recipe of the chutney as well.

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