Shred the carrots (2 nos).
In a vessel, add 2 spoons of ghee, fry the carrots. Once they are little fried add milk (1/4 litre) and keep stirring it until the milk gets tight. The carrots would have been well cooked by now. Add 150 grams of sugar and start stirring again till it gets tight again. Switch it off when done and add the pieces of cardamom, cashew nuts and dry grapes. Mix it and serve.