Grate 2 cucumbers. Add 4 big spoons of wheat flour, 2 spoons besan, dhanya powder, chilli powder, salt, turmeric powder, green chillies and coriander leaves (both chopped).
Mix all the ingredients together with little water to form a slightly tight mixture (as in bhajji mix).
Heat the tawa, add oil and spread the batter to form a thin circular shape. Add oil from the sides and cover it with a lid for few minutes. Now open the lid and turn the roti to cook the other side.
Repeat the same for all rotis and serve with curd.
This can also be made with bottle gourd or just small pieces of onions.