Sunday, March 18, 2012

Mot (sprouts)

Heat oil in cooking vessel. Add mustard seeds, ginger-garlic-green chilli paste, onions and fry it for a while with chilli powder, dhanya powder, turmeric powder and salt. Add the mot and cook it covered for a while without water. Keep water in the cover. After a while add the hot water in it, small piece of tamarind and a pinch of sugar. Let it boil for a while. 

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