Sunday, April 22, 2012

Home-made Falooda

Serves 4:

Take needed quantity vermicelli, sugar (as per ur taste for sweetness), small pieces of cashew nuts, pista, badam and 2 spoons of cornflour. Add any flavor like Orange, Strawberry, Chocolate or Vanilla if you have. Can also add any flavor of cream to it.

Take 1 litre of milk and heat it. When its hot add the above ingredients in the milk, mix well and let it boil.

Switch the burner off when it boils. Let it cool down and then add the mix in bowls or cups and keep it in the freezer.

Now the thanda thanda - cool cool Falooda is ready for the hot summer. :-)

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