Sunday, April 22, 2012

Mint chutney

Take 2 spoonfull of channa dhal and urad dhal. Also clean and wash the mint leaves.

Heat little oil and fry them. When they are little brownish in colour remove them to a mixer jar. Add the mint leaves and toss them in the remaining oil till the time they are not raw anymore.

Add them to the mixer jar as well. Then add needed quantity salt, red chillis, grated coconut(little amount) and a piece of tamarind. Add little water and grind it in the mixer till it becomes a smooth chutney.

This Mint chutney or Green chutney can be had as a side dish for idli, dosa, samosa, bajji, bonda, etc and also as a spread while making Sandwich, Frankie, Rolls, Burger etc.,

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