Wednesday, July 25, 2012

Paneer Mushroom Masala...


500g Paneer
1 packet - Button Mushroom
Big Onions - 2
Tomato - 1
Green Chillies - 3 or 4
Coriander leaves
Beaten Curd - 1 small cup
Milk - 50 ml
Ginger-Garlic paste
Mustard and Cumin seeds
Coriander powder - 2 big spoonful
Cumin powder - 1 small spoonful
Chilli powder - as per choice
Garam masala - 1 big spoonful and

1. Cube paneer, fry them till golden brown colour and keep aside
2. Chop the onions, tomato, green chilli and mushrooms into thin slice
3. Add chopped onions, tomato, green chillies and ginger-garlic paste in a mixer and grind it into a paste
4. Now heat oil in a kadai, add mustard and cumin seeds and when they splitter add the ground paste
5. Also add coriander powder, cumin powder, salt, chilli powder and garam masala
6. Mix well and when it boils add the thin slices of mushroom and let it cook well for 5 mins
7. When the mushrooms are cooked add the curd, mix well and when it boils again switch off the burner
8. Add milk to it if the gravy is thick or if you like it to be added or else plz ignore milk
9. Garnish with chopped onions, coriander leaves and cream (In this pic I used butter)

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