Friday, August 17, 2012

Mattar Mushroom


* Button Mushroom - cubed into 4 pieces
* Mattar (green peas)
* Onions - 2
* Tomato - 2 (medium sized)
* Green chilli, Ginger-garlic paste
* Turmeric powder
* Chilli powder
* Coriander powder
* Garam masala
* Salt
* coriander leaves


  1. Chop the onions, tomatoes and green chilli - grind the ingredients in mixer to make a fine paste
  2. Heat kadai, add mustard seeds and the onion-tomato paste, along with ginger- garlic paste
  3. Mix well and after few mins add all the powder mentioned above along with salt
  4. Mix well again and then add mattar and mushroom
  5. Cover the kadai and cook till its done (add water if neccesary)
  6. Once cooked, switch off the burner and add the chopped coriander leaves
Serve hot with roti / chapathi..

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