Friday, August 17, 2012

Mattar Paneer


  • Mattar (washed)
  • Paneer (cubed into pieces)
  • Onions - 2 big sized
  • Tomatoes - 2 medium sized
  • Green chillies
  • Ginger-garlic paste
  • Coriander powder, turmeric powder, chilli powder, garam masala and salt
  • Coriander leaves
  1. Fry the cubed paneer in little oil and keep them aside.
  2. Chop the onions, tomatoes and green chillies - make a paste in mixer
  3. Heat kadai, add mustard seeds and then the onion-tomato paste along with ginger-garlic paste
  4. Mix well and add all the masalas along with salt. (Instead of garam masala I used chicken masala and it really tasted so good)
  5. Now add the mattar and water to make the gravy and cook it covered
  6. Once the mattar are cooked and the raw taste of ginger-garlic changes, add the fried pieces of paneer and turn off the burner
  7. Also garnish with chopped coriander leaves and the dish is ready!

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