Thursday, August 16, 2012

Onion-Masala Dosa

  • Onions - 2 big in size, chopped into thin slices
  • Green chillies
  • Turmeric powder
  • Coriander powder
  • Chilli powder
  • Salt
  • Garam masala
  • Pinch of sugar
  • Coriander leaves
  1. Heat oil in a kadai, add pinch of mustard and cumin seeds,
  2. Then they start splittering add the chopped onions and toss
  3. When they are brownish in colour, add the turmeric powder, coriander powder, salt and chilli powder
  4. toss well until its mixed well and fried 
  5. Also add the garam masala and coriander leaves towards the end
  6. Leave it for few mins after mixing it well and then add into the idli/dosa batter
  7. Mix well till the batter itself turns colour.
  8. Now heat the tawa and prepare like normal dosa with oil to the sides and the dosa is done
  9. Serve with Curd.....

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