Friday, August 17, 2012

Pav Bhaji

Ingredients

Tamato---------8
Patato----------6
green chilly-------5
ginger----------2 medium pieces
cabbage------- 1 boul
red chilly powder---------3 tea spoon
lemmon----------2
butter---------half bowl
salt to taste

Method
boil all the vegetables in a pressure cooker. you can add some other vegetables if you want. Then, after boiling the vegetables crush the boiled vegetables till it gets crushed properly. Take some butter in the pan add jeera to it. after that add ginger garlic paste and stir well. Add all the ingredients and salt according to taste. after adding all the ingredients  add crushed boiled vegetables to pan and add some water. when it is boiling add pav bhaji masala and add lemmon juice to it. Cook for 5 minutes on high flame. and then server hot with butter pav. 


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