Chop 2 onions and g chillis. Keep ready cloves, cinnamon, cardomom (1 piece each would do) and a half hand full of Kaju. Fry the onions, g chillis and kaju and grind it to a paste. Heat oil, teej patta, mustard and cumin seeds, few onions, gg paste, coriander powd, chilli and turmeric powd, salt and then add the paste, boil it
for few minutes and then add the youghurt. when it all comes to boil, add the mushrooms and boiled green peas. After 5 minutes the dish is done.