Beans Gravy

Cut the beans into 1 inch pieces.

For masala – chop a big onion, 1 tomato, small piece of ginger, cumin seeds, black pepper (3-4), curry leaves (around 5). Grind these into a paste.

Now, heat oil, add the beans, fry for few seconds and then add the ground mixture into it. Add garam masala or spices powder, small pinch of sugar with little water and mix well until it beans are cooked.

Garnish with Coriander leaves.

Beans sabji

Wash and chop beans into small pieces.

Heat kadai, add oil, mustard seeds, cumin seeds, green chillies, curry leaves, turmeric powder, coriander powder and chilli powder. Now add the chopped beans, salt and mix well. Cover it with a lid and let it cook for few minutes. Add little water enough for cooking the beans, if needed. Turn off the burner when the beans are well cooked.

Beans and potato sabji

Make small pieces of beans and potatoes. We can also add carrots, cauliflower or any other vegetable along. Also chop onions, slit green chillies and keep it ready. Now add oil in the kadai, mustard and cumin seeds as usual and then onions, green chillies and curry leaves. saute for a min and add the vegetables, add salt, turmeric powder, chilli powder(if u want it spicy), khandha lesoon masala and water. Let it boil untill the vegetables are cooked well.

Serve hot with chapatis and rotis. Can also be mixed with rice.