Aloo Gobi sabji..

Aloo mattar

oil, hing, mustard, jeera, onions, ginger-garlic paste, turmeric powder, danya powder, chilli powder and salt. Mix well and add potato cubes and mattar and mix well. Let it boil till potatoes are half done. Then add the tomato-onions-green chillies paste and mix well along with required quantity of water. Once the potatoes are well done, garnish with coriander leaves and keep the lid closed till you serve.

Aloo Metthi

Hi this is again a very simple and tasty recipe which i prepared for the first time yesterday. I will tell you how i prepared it.

First of all, i peeled and sliced the potatoes into round pieces. I took little water in a vessel, added the potato pieces and metthi leaves ( i had kasuri metthi) along with little salt and let it boil till the potatoes are more than half cooked. Once done, drain the water and keep it aside.

Heat the kadai, add 2 tsp butter and fry the potatoes well, then add the cooked metthi as well, along with salt, turmeric powder, chilli powder and garam masala. Keep stirring till you feel the exact flavor has come up and turn off the burner. Though its so simple to cook with less ingredients, it tastes well with chapathi. Enjoy!

Aloo and kaddhu ki sabji

Wash and peel both kaddhu and potatos into medium size cubes.Also chop onions and tomatoes and keep it ready.

Heat kadai add oil and when it will warm enough add mustard and cumin seeds as usual. Now add onions and ginger garlic paste and cook till the aroma changes. Then add tomatoes, turmeric powder, salt, chilli powder, corainder powder, cumin powder and garam masala and mix well. now add the vegetables and water and let it cook well. Thats it.

Beans and potato sabji

Make small pieces of beans and potatoes. We can also add carrots, cauliflower or any other vegetable along. Also chop onions, slit green chillies and keep it ready. Now add oil in the kadai, mustard and cumin seeds as usual and then onions, green chillies and curry leaves. saute for a min and add the vegetables, add salt, turmeric powder, chilli powder(if u want it spicy), khandha lesoon masala and water. Let it boil untill the vegetables are cooked well.

Serve hot with chapatis and rotis. Can also be mixed with rice.