Chop the red pumpkin to small pieces. Also chop few green chillies, ginger, garlic and grind it into a paste along with few groundnuts. Also grate dry coconut measuring around 2 or 3 spoons.
Once all these are ready heat kadai add oil, aseofodita powder, mustard seeds, the ground mixture, danya powder, chilli powder, turmeric powder, salt, grated coconut, mix well and now add the vegetable pieces.
Mix well and cover it with a lid for few minutes. Then add little water, tamarind pulp and a small spoon ful of sugar and cover it again to let it boil well for around ten minutes.
Later, add little more water if necessary and also add coriander leaves and cover it. Turn off the burner after 2 minutes.
Once all these are ready heat kadai add oil, aseofodita powder, mustard seeds, the ground mixture, danya powder, chilli powder, turmeric powder, salt, grated coconut, mix well and now add the vegetable pieces.
Mix well and cover it with a lid for few minutes. Then add little water, tamarind pulp and a small spoon ful of sugar and cover it again to let it boil well for around ten minutes.
Later, add little more water if necessary and also add coriander leaves and cover it. Turn off the burner after 2 minutes.
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