Monday, January 2, 2012

Carrot Raita / Koshambeer

Grate 2 carrots, chop a tomato into small pieces on it, add chilli powder, chopped coriander leaves and salt to it.
Now heat a little oil and add mustard seed and when they splitter add turmeric powder and switch off the burner. Add the oil to the grated carrot as well and mix it well.
Its ready to eat along with roti or as a salad variety..... This can also be mixed with chill curd and little sugar if you wish.

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