Hi all.... I am back with another slightly different recipe of Soya chunks, which is one of our favorite and easy to cook.
First of all, soak the soya chunks in water. Now, chop 2 onions, 1 tomato, 2-3 green chillis and take few curry leaves.
Heat 2 teaspoon of oil in a kadai and fry the onions, curry leaves and green chillis. Once they are brown, remove it from the kadai and now add tomato pieces to the same kadai and fry for few minutes. Add all these to a mixer jar and make fine paste.
Now add little oil in the same kadai and when its hot add few mustard and cumin seeds, ginger-garlic paste and the paste. Now add turmeric, chilli and coriander powder, little garam masala and salt. Mix it well and when the gravy starts boiling, add the soya chunks after squeezing out the water in it. Close the lid and cook for ten minutes. Then, add chopped coriander leaves on top of the gravy and switch off the burner.
The mouth-watering gravy is now ready !
First of all, soak the soya chunks in water. Now, chop 2 onions, 1 tomato, 2-3 green chillis and take few curry leaves.
Heat 2 teaspoon of oil in a kadai and fry the onions, curry leaves and green chillis. Once they are brown, remove it from the kadai and now add tomato pieces to the same kadai and fry for few minutes. Add all these to a mixer jar and make fine paste.
Now add little oil in the same kadai and when its hot add few mustard and cumin seeds, ginger-garlic paste and the paste. Now add turmeric, chilli and coriander powder, little garam masala and salt. Mix it well and when the gravy starts boiling, add the soya chunks after squeezing out the water in it. Close the lid and cook for ten minutes. Then, add chopped coriander leaves on top of the gravy and switch off the burner.
The mouth-watering gravy is now ready !
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