Tuesday, December 27, 2011

Egg Curry

Hi everyone!

This curry is one of my recent favorite recipe which i learnt from my aunty. And for the first time in life i heard about frying boiled egg ??
So lets start preparing it...
Take 6 eggs and boil them with little water in a pan. Keep the flame low and let it boil for 15 minutes.
Once they are done let it cool before removing off the shell.

Chop a medium sized onion into small pieces, take handful of groundnuts, half spoon kaskas, 2 spoons grated dry coconut, ginger and garlic pieces, a spoonful of coriander powder, green chillies and salt - to make a paste.

When the paste is ready and the shells are removed off the boiled eggs, place a kadai on stove to heat it. Add the boiled eggs, three at a time or depending upon the size of the kadai and fry till all sides of the egg turn brown. 
Remove the eggs and add mustard and cumin seeds, coriander powder, turmeric powder and immediately add the ground paste to the same kadai. Add water, chilli powder, salt and garam masala and stir the mixture well. Let it boil. 

Make small slits on the fried eggs with a knife on all sides so that the gravy can enter. Now add the eggs to the boiling gravy and let it boil for another 5 minutes. Switch off the burner and garnish the curry with chopped coriander leaves.

The dish is ready ! Serve it with simple paratha. It can even be eaten with rice.

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