Sunday, December 11, 2011

Murukku / Chakkli

4 cups rice, 1 1/2 cups channa dhal, danya seeds, ajvain and jeera - fry everything separately and mix together to grind it into powder.
Once ready Mix it with water and g-g-g paste, salt, turmeric powder, danya powder and chilli powder.
Once its done, put it inside the chakkli maker and make round shapes.
Now fry them in oil. Thats it.. done.

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