Sunday, December 11, 2011

Gavaar / Kothavarangaai Sabji

Cut the vegetable into one inch pieces, wash and keep it ready.
Take 2 spoonful of groundnut, 2 cloves of garlic, half inch size ginger and small pieces of dry coconut. Grind all these in mixer and keep it aside.

Now heat the kadai, add oil, mustard and when it starts to split add the ground mixer and mix well. Add turmeric powder, coriander and chilli powders, mix well. Add the chopped vegetables and mix well again. Add water and salt and close the lid till the veggie is done.

Makes a tasty side-dish for chapatis.

No comments:

Post a Comment