Monday, April 18, 2011

Aloo and kaddhu ki sabji

Wash and peel both kaddhu and potatos into medium size cubes.Also chop onions and tomatoes and keep it ready.

Heat kadai add oil and when it will warm enough add mustard and cumin seeds as usual. Now add onions and ginger garlic paste and cook till the aroma changes. Then add tomatoes, turmeric powder, salt, chilli powder, corainder powder, cumin powder and garam masala and mix well. now add the vegetables and water and let it cook well. Thats it.

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