This is another simple gravy and for this we need Lady's finger chopped into 1 inch pieces and splits made at sides, 2 onions, 1 big tomato and green chillis chopped, ginger garlic paste, turmeric powder, chilli powder, salt and corainder powder.
Heat oil in a kadai, add mustard and cumin seeds, let them splitter. Add onions, chillis, ginger garlic paste and cook till the smell changes, add tomato, salt, turmeric powder, chilli powder, corainder powder and let it all blend well and get cooked well. Add little water to prevent sticking to the kadai. Now add the lady's finger pieces and mix well till the masala covers the whole of the vegetable pieces. Now leave the burner in medium flame till the vegetable get cooked. Keep stirring inbetween. Bindi masala gravy is ready to have with roti or rice.
Heat oil in a kadai, add mustard and cumin seeds, let them splitter. Add onions, chillis, ginger garlic paste and cook till the smell changes, add tomato, salt, turmeric powder, chilli powder, corainder powder and let it all blend well and get cooked well. Add little water to prevent sticking to the kadai. Now add the lady's finger pieces and mix well till the masala covers the whole of the vegetable pieces. Now leave the burner in medium flame till the vegetable get cooked. Keep stirring inbetween. Bindi masala gravy is ready to have with roti or rice.
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