Saturday, April 23, 2011

Aloo Metthi

Hi this is again a very simple and tasty recipe which i prepared for the first time yesterday. I will tell you how i prepared it.

First of all, i peeled and sliced the potatoes into round pieces. I took little water in a vessel, added the potato pieces and metthi leaves ( i had kasuri metthi) along with little salt and let it boil till the potatoes are more than half cooked. Once done, drain the water and keep it aside.

Heat the kadai, add 2 tsp butter and fry the potatoes well, then add the cooked metthi as well, along with salt, turmeric powder, chilli powder and garam masala. Keep stirring till you feel the exact flavor has come up and turn off the burner. Though its so simple to cook with less ingredients, it tastes well with chapathi. Enjoy!

No comments:

Post a Comment