Mix gg paste with salt.
2 spoon Powder cumin, 4red chilli, 2cardamom, 6cloves, 2cinnamon and 6pepper.
Grind poppy seeds and cashew nuts and mix all with water to make a paste.
Heat butter, add gg paste, then ground paste, chicken and fry till color changes.
Coriander leaves, g chilli and turmeric and fry.
Add water and when boiling add saffron and cover for 15 minutes.
Add potatoes and cook for 20 minutes.
Stir the fresh cream and lemon juice into the pot and cook for 5 minutes.
Garnish with eggs.
http://www.food.com/recipe/chicken-lentil-potato-curry-83508
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