Soak a cup of green gram overnight.
Chop the veg of your choice which you would
like to add along. I use cabbage or bottle gourd.
Also chop and keep ready – onion, tomato,
green chillis, curry leaves, coconut pieces, 5 garlic cloves, 2 spoons of jeera
and all other masalas.
Heat oil in a cooker, add mustard and
jeera. When it splitters add onions, turmeric powder, coriander powder, chilli
powder and salt and mix well.
Now add the soaked green gram and chopped
veg of choice and mix well. Add a pinch of garam masala and mix well. Add
little water and close the lid to let 3-4 whistles.
Meanwhile, make a paste of Coconut pieces,
garlic cloves, jeera, curry leaves and green chillies and keep it ready.
Once the gram is done, open the lide of the
cooker and add the paste to it and bring it to boil.
When boiling
well, switch off the burner and garnish with chopped coriander leaves.
No comments:
Post a Comment