For Masala: Ginger, garlic, cumin, coriander, turmeric, chilli powder, pepper powder, garam masala.
Cooking: Olive oil, cinnanmon, cardamom fry for 2 seconds and remove them.
Add onions and stir until brown. Then add the masala paste, tomato with water and bring it to simmer. Add salt.
Now add chopped potatoes, cabbage, peas, reduce the heat to medium and cook, stirring continuously, till the veggies are cooked.