Take a cup of masoor dhal, wash it and keep it in the cooker for 3-4 whistles.
Once done, mash the dhal and keep it aside.
Chop few green chillies and keep curry leaves and corainder leaves ready.
Place a vessel on the stove and heat it. Pour little oil and when its hot add cumin seeds.
When it splitters, add the chopped chilli, curry leaves, turmeric powder, corainder powder, chilli powder and mix well.
Now add the mashed dhal into the vessel.
Add needed quantity of water, salt and let it boil for few minutes.
Garnish with corainder leaves, close the vessel with a lid and switch off the burner.
Once done, mash the dhal and keep it aside.
Chop few green chillies and keep curry leaves and corainder leaves ready.
Place a vessel on the stove and heat it. Pour little oil and when its hot add cumin seeds.When it splitters, add the chopped chilli, curry leaves, turmeric powder, corainder powder, chilli powder and mix well.
Now add the mashed dhal into the vessel.
Add needed quantity of water, salt and let it boil for few minutes.
Garnish with corainder leaves, close the vessel with a lid and switch off the burner.
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