Sunday, September 4, 2011

Beans sabji

Wash and chop beans into small pieces.

Heat kadai, add oil, mustard seeds, cumin seeds, green chillies, curry leaves, turmeric powder, coriander powder and chilli powder. Now add the chopped beans, salt and mix well. Cover it with a lid and let it cook for few minutes. Add little water enough for cooking the beans, if needed. Turn off the burner when the beans are well cooked.

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