Saturday, September 3, 2011

Egg Bonda / Pakora

I made this egg pakora today evening, for the first time and it had come out better than i expected. It really tasted good with tomato sauce. Its especially prepared on rainy days by my mom at home so i had tried it today, as it was raining the whole day.
It is really easy and quick to prepare.

Boiled eggs - 6
Besan - 4 tablespoon full
Rice flour - 3 tablespoon full
Chilli powder
turmeric powder
Coriander leaves

First of all Cut the boiled eggs into 4 pieces each.
Mix the besan, rice flour, salt, chilli powder and turmeric powder along with coriander leaves and little quantity of water, to make a loose batter of the ingredients. Take care not to add more water. The consistency needed for making pakoras should be maintained.
Now when the batter is ready, heat a kadai and add needed quantity of oil for frying.

When oil is hot enough, take each piece of egg, cover it with the batter and drop it slowly in the oil. Fry both sides till it turns golden brown and remove from the oil.

Care should be taken while covering the eggs with batter because the yellow part of the egg tends to break and fall off the egg white. So i use to keep a piece of egg on the batter and pour the batter on the yellow part with my hands so that its not disturbed much.

Try this out and add ur comments.

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