Saturday, September 10, 2011

Masala bhat.. My style

Keep already steamed rice ready and start chopping down a small onion, few green chillies and a small tomato, along with curry leaves.

Now heat the kadai, pour oil, add mustard, cumin seeds, onion, green chilli and fry. Add turmeric powder, chilli powder, coriander powder(optional), salt and little garam masala. Mix well and add tomato pieces. Let it cook for few minutes and add the rice to it and mix well, turning the flame to high. Keep on mixing it well until you turn off the burner.

Garnish with Coriander leaves and also can squeeze few drops of lemon on the rice and cover it with a lid, until you serve. This will smell wonderful when you open the lid just before serving.

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