Saturday, September 3, 2011

Masala Chai

I recently learnt how to prepare Masala Chai.

My Aunt had powdered the ingredients for me now and i prepare Masala Tea daily.

Its quite simple. Take few Cardamom, Cinnamon and small pieces of dry ginger and powder it in the mixer. Now use very little, a pinch of this dry powder while the tea boils. This will give a special flavour and taste to the tea.

I shall post few more varieties of tea as well, which i learnt from my North Indian friend.

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