Thursday, February 10, 2011

Beans and potato sabji

Make small pieces of beans and potatoes. We can also add carrots, cauliflower or any other vegetable along. Also chop onions, slit green chillies and keep it ready. Now add oil in the kadai, mustard and cumin seeds as usual and then onions, green chillies and curry leaves. saute for a min and add the vegetables, add salt, turmeric powder, chilli powder(if u want it spicy), khandha lesoon masala and water. Let it boil untill the vegetables are cooked well.

Serve hot with chapatis and rotis. Can also be mixed with rice.

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