Saturday, February 12, 2011

Chilli Paneer (dry)

I prepared this 2 days ago and dint find time to blog it. So it comes today...

To begin with, mix 2 tbsp of maida(all-purpose flour) and cornflour alog with little salt. Add little water and mix it to make thick batter. Now take paneer(cottage cheese) cubes and coat all sides with the batter. Then deep fry the paneer pieces in oil. Keep them aside.

Heat kadai, add oil, add crushed garlic pieces, green chilli, sliced onions, capsicum, soya sauce, tomato sauce, chilli sauce, pepper powder,salt and mix well.

Then add the fried paneer pieces, lemon juice and coriander leaves. Saute for few mins and its done!!

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