I boiled 1/2 kg boneless chicken with salt, water and turmeric powder in a cooker for 2 whistles. Kept aside to cool down. Slice onions, tomatoes, g chillies and keep ginger garlic paste and all masalas ready including the main ingredient - pepper powder.
Heat kadai, add oil, mustard and cumin seeds as usual, g chilli, onions, ginger garlic paste and saute well until it turnes brown. I do add little water when the ginger garlic paste sticks to the kadai and starts getting burnt. Add turmeric powder, salt and garam masala. Also chilli powder if necessary. Mix well along with cumin powder, coriander powder and mainly the pepper powder. If you wish, can also add chicken masala. After adding all the masalas add tomatoes and let it boil for few mins. Now, at last, add boiled chicken pieces, coriander leaves, required quantity water and let it boil for 5 mins before you turn it off.
Heat kadai, add oil, mustard and cumin seeds as usual, g chilli, onions, ginger garlic paste and saute well until it turnes brown. I do add little water when the ginger garlic paste sticks to the kadai and starts getting burnt. Add turmeric powder, salt and garam masala. Also chilli powder if necessary. Mix well along with cumin powder, coriander powder and mainly the pepper powder. If you wish, can also add chicken masala. After adding all the masalas add tomatoes and let it boil for few mins. Now, at last, add boiled chicken pieces, coriander leaves, required quantity water and let it boil for 5 mins before you turn it off.
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