Hi.. I tried this for the first time today as i dint had any other vegetable at home and i m too lazy to go shopping for vegetables in the morning. And thus goes the simple recipe... which tasted good and different from usual.
Cut cauliflower into small pieces, add water and boil it along with soya chunks (10 mins).
Remove that and heat the pan, add oil, mustard seeds, cumin seeds first. When they start bursting add chopped onions and green chilli. saute for a while.
Add boiled cauliflower and soya chunks, along with turmeric powder and salt and mix well along with needed quantity of water.
Add 2 tbp Khandha-lesoon masala (Onion-garlic powder) and i always add little cumin powder and coriander powder along because i like the flavour in their mixture. But if you dont have khandha-lesoon masala you can simply just add cumin powder and coriander powder, along with chilli powder, according to your taste levels.
Mix well, cover and let it boil for 5-10 mins.
Add little garam masala and switch off the burner after 2 mins.
The gravy is ready to taste! Serve hot with rice or chapathis, if you prepare it dry.
Cut cauliflower into small pieces, add water and boil it along with soya chunks (10 mins).
Add boiled cauliflower and soya chunks, along with turmeric powder and salt and mix well along with needed quantity of water.
Add 2 tbp Khandha-lesoon masala (Onion-garlic powder) and i always add little cumin powder and coriander powder along because i like the flavour in their mixture. But if you dont have khandha-lesoon masala you can simply just add cumin powder and coriander powder, along with chilli powder, according to your taste levels.
Mix well, cover and let it boil for 5-10 mins.
Add little garam masala and switch off the burner after 2 mins.
The gravy is ready to taste! Serve hot with rice or chapathis, if you prepare it dry.
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